Slow Cooker Oatmeal
Prep Time: 5 minutes Cook Time: 7 hours Total Time: 7 hours and 5 minutes
This is one of my favorite cold weather breakfasts because I can make a big batch overnight and then freeze the leftovers (see tip below) to use throughout the week. The key to slow cooker oatmeal is using steel cut oats because they will hold up with the long cooking time better than rolled oats, plus they come out incredibly silky and creamy! Top this oatmeal with any of your favorite oatmeal toppings such as nuts, chopped fruit, dried fruit, maple syrup, honey, or brown sugar. -Jessica
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Coat the inside of the slow cooker with a light coating of butter or margarine. Combine 8 cups of water with the oats, milk, vanilla, salt, cinnamon, ... please login
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